Observation: when no one’s watching, I regress to a no holds bar, all manners and rules are off the table slob. I feel the need to share this with you, why? Eh, it’s cheaper than therapy.
Case in point: I just polished off a huge piece of buttery blueberry lemon pound cake. About 3/4 through said breakfast, I thought to myself, why am I bothering with this fork? So I abandoned the fork. Then when all that was left were a few buttery crumbly bits, I was literally scraping them off the plate and licking them from my fingers, then re- picking up the smallest bits with my sticky finger tips to lick those off. Ew. (but yum.)
Speaking of yum, I have to share with you a recipe I tried last night. This was completely plagiarized from one of the work girls who says she snagged it off a can of enchilada sauce.
I had the pleasure of trying this recipe at a surprise baby shower fiesta we threw for preggo work girl. I begged for the recipe. And I had been dreaming of it ever since. (I know. I have issues.)
I present: The Queen of Quirky Work Girls’ Cream Cheese Surprise! – We’re Throwing You a Baby Shower Fiesta – Chicken Enchiladas (or just Cream Cheese Chicken Enchiladas if you are lazy)
Buy: A pound of chicken, a block of cream cheese, an onion, a large can of green chili enchilada sauce, a small can of diced green chilli’s, a bag of flour tortillas and a package of shredded cheddar cheese.
Also buy: a bottle of Margarita mix with tequila in it. This recipe is way too easy to bother with fussy margaritas. Pour yourself a glass while preparing and enjoy. You’ll finish in time for your second glass while they cook. (Yes, I take tips via PayPal – e-mail me at queenofquirky at the g-mail)
Editor’s note: margaritas are for the cook, not for the baby shower fiesta recipient herself. Not that I’d judge any expecting mother for having a few sips of a delicious Margarita.
Turn your oven on to 350. (Be sure to remove any pans, toys, shoes or other items you may have stored in your oven since your last usage. Again, I don’t judge.)
Dice up the chicken into small cubes. Then, chop up the onion and throw it all in a pan with some olive oil and salt and pepper.
While that’s cooking, open up the cream cheese and cut it into cubes. Grab your can opener and open the can of chili’s. Once the chicken is done, turn the heat down to low and throw in the cream cheese and chili’s.
Mix it up really well, then fill your flour tortillas with the cheesey chicken mix. Roll them up and place them seam side down in a Pyrex.
Back to your can opener and open up the green chili enchilada sauce and pour that baby all over the tortillas. Oh yeah.
Then grab your package of shredded cheese, rip it open and dump almost all of it on top of the enchiladas. (Reach inside and grab a few bites of what’s left for yourself, allowing some to fall to the floor for the dog. Did you not read the first part of this post? I’m a pig.)
Put your enchiladas in the oven and bake for about 20 minutes, or until you can no longer watch another second of baseball on t.v. with your boyfriend.
Serve it up instantly (and grab that remote while he’s distracted with the cheesey goodness.) Oh, and if you were planning on taking these to a baby shower fiesta, you’re going to have to make another batch . But that’s ok. More margaritas while you cook, right?