There is this little itty bitty ($25,ooo prize) cooking contest going on now over in Philadelphia land. (The cream cheese, not the city.) I decided to take a stab at it. The concept is, you have to submit a recipe in a selected category (last week it was side dish) using cream cheese.
I couldn’t think of anything more delicious than smoked salmon and cream cheese risotto. I mean, come on! It has it all. Creamy risotto, velvety cream cheese and savory smoked salmon and capers. Not only do you have to create a recipe, you have to film yourself making it.
Thanks to Mr. Quirky, we pulled off our first non-screaming in the kitchen Queen of Quirky cooking video.