F&W Night: Comfort food Italian Style

There was a lovely chill in the air last night which was great because it totally justified my rustic Italian comfort food menu for Fire & Wine night.

As always, it was a chance for me to push myself to try something new – in this case, something baked. (gasp!)  I’ve said it before (#52 in things about me) I don’t bake. I think most of that stems from the fact that baking requires you to actually measure, oh and it’s usually sweet stuff, right?

Well, I absolutely couldn’t resist this savory  Crisp Rosemary Flatbread as posted by uber food blogger, Smitten Kitchen who got the recipe out of an issue of Gourmet. It looked just good enough to lift my baking ban and go for it. I’m so glad I did. They were wonderful. I actually made two batches – I left a little bit of salt out on the second batch. (Also, I managed to get flour all over my cute black button-up shirt, yet another reason why baking is so not me.)

IMG_0954I served the bread with baby arugula dressed with a simple mix of olive oil and juice from 1.5 lemons (next time, I’d just use one.) And of course, salt and pepper. (No pepper for DD Girl. She’s strange and doesn’t like it. While it pains me, I keep pepper out of her food.)

The pasta carbonara was from Giada’s Everyday Pasta. It was pretty simple:

 6 ounces of pancetta

2 ounces of bacon

1/4 tsp of cinnamon

18 ounces of fresh linguine

2 cups of cream

1.5 cups of parm

6 egg yolks

salt and pepper

I just chopped all the meat and put it in a pan and let it cook until crispy. Then I added the cinnamon(ok, I told DD girl to do that b/c I was fussing with my lemon dressing.) Then I whisked together the cream, eggs and parm. Only, I didn’t have enough cream (just a little more than a cup), so I added some pasta water to it and it seemed to work fine and poured all of that in the same pan as the bacon. Once the fresh linguine was finished (so fast!  3 minutes.), I tossed it into the sauce.

IMG_0955Voilà!

 Giada said to top it with chives, but I didn’t have any, so I used fresh basil. 

Also, the cinnamon added a whole new complexity to this dish. I highly recommend it. DD Girl and Roomie both really enjoyed it. The fiance (who amused me by sitting by himself in the dining room while the three of us girls sat on the couch) liked it too, but not so much the overly lemoned arugula salad.

C‘est la vie.

Wait. Why am I accesorizing this post with French? It was an Italian meal.  Oh crap.

Saluto!

1 Comment

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One response to “F&W Night: Comfort food Italian Style

  1. Pingback: F &W: Goat Cheese & Spinach Pizza on Whole Wheat Crust « Queen of Quirky

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