me time

I love it. My own agenda. My own rules. My own destiny. Last night I took myself out for dinner. Crisp greens tossed in a tangy balsamic vinaigrette with bites of salty kalamata olives, crunchy bread with buttery, nutty olive oil and creamy pureed eggplant, sun dried tomatoes and fresh basil nestled within the crevices of homemade farfalle. A perfect espresso to finish it off. Heavenly.

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